Maris Otter malt, Demerara sugar and a blend of Golding hops. Originally brewed in 1999 to celebrate Black Sheep’s unique Yorkshire Square fermentation process
Maris Otter malt, Demerara sugar and a blend of Golding hops. Originally brewed in 1999 to celebrate Black Sheep’s unique Yorkshire Square fermentation process
An easy drinking pale ale, brewed using Slovakian Bobek C – 38.8 hops, this session beer is light and hoppy with delicate
floral aromas and a well balanced finish.
An easy drinking pale ale, brewed using Slovakian Bobek C – 38.8 hops, this session beer is light and hoppy with delicate
floral aromas and a well balanced finish.