Jorvik Estates – 23rd March 2017
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-avoured complex ale with an abundance of maltiness and fruity hop character. The label on the bottle is based on Samuel Smith’s Victorian letterhead when the brewery was a contractor to Her Majesty Queen Victoria’s forces.
Best served at about 51°F (11°C)
Your email address will not be published. Required fields are marked *
Your review *