Jorvik Estates – 23rd March 2017
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep avours and a delightful nish – this is the perfect marriage of satisfying stout and luxurious chocolate.
Best served at about 51°F/11°C
Your email address will not be published. Required fields are marked *
Your review *