Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground) ; best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded avour and after-taste.
Jorvik Estates –
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground) ; best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded avour and after-taste.
Best served at about 51°F/11°C